Tips to Make Pasta Carbonara - Quick and Easy

Pasta Alla Carbonara - pasta in the style of the coal workers – is a simple yet pleasantly rich dish that can be thrown together very quickly with just a few elements you probably already have on hand: pasta (traditionally made with pasta but any shape will work), eggs, bacon, freshly grated Parmesan or Pecorino Romano cheese, and freshly ground black pepper. The trick to making an attractive, creamy Carbonara is to properly control the heat when you mix the eggs into the hot pasta. Do it wrong and you end up with scrambled eggs and pasta? If this happens, don’t worry, it will taste fine but the texture won’t be quite as satisfying. Just follow the recipe step-by-step and your dish will be amazingly rich and creamy...................................Tips to Make Pasta Carbonara - Quick and Easy