The world’s largest country prides itself, not just in its rich history (and vodka), but also in its rich culinary customs. The country’s varied cooking character was laid by peasant food from the rural areas, which learned to survive harsh climates. The food choices were a combination of poultry, game, berries, weeds, honey, fish, wheat, barley, millet and more.
Tasty soups and stews were also centered on meats, fish and other seasonal or storable food items. Today, however, Russia’s cooking choices have become more innovative and creative, as more and more people flock to the urban areas. Here’s a look at one of the most famous Russian recipes, Basturma or marinated beef................................Basturma-A Popular Russian dish with recipe
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