Amazing Facts about Black Tea

Black tea comes from tea plant, camella sinensis. It is a shrub commonly grown in the Asian countries particularly China and India. Vast farms are also found in Sri Lanka, Indonesia and Taiwan. Camella sinensis is the same plant source for green, white, and oolong variants of this drink. However, they differ in how the leaves are processed. Among the teas mentioned, black tea is the most oxidized and is stronger in flavor. The resulting beverage has an attribute dark red to crimson brown color. The “black” in black tea refers to the color of the oxidized leaves used in making the beverage.                   Amazing Facts about Black Tea